Dessert tables are something that have taken the wedding world by
storm and would continue to be a huge trend in the upcoming years.
Following are some of the major techniques one could use to set up a
desert table with a sweet ending to a exciting beginning.
- First think of a key element that would act as an inspiration for your desert table. It could be the design of your invitations or your color scheme. No matter what it helps you have a focus point through which you could design the rest of the table.
- Considering your guests while planning the menu. There are certain that are usually liked. For example when it comes to ice creams the legato bar is considered to be a big hit with the kids and adults like. Try and add a bit of few flavors and you have then covered all most all your guests.
- Introducing a mixture of flavors, the textures and types of items you would provide with a variety and interests to all your guests, eyes and taste buds.
- Keeping the portions small and bite size dessert canapes so that you could make all your guests enjoy and trying to keep everything on a display.
- Labeling all your deserts so that your guests would know what exactly are they eating. It would be of no fun if you having chocolate marzipan if you dislike almonds.
- Creating a backdrop and using a table cover, presenting the dishes, the labels, sprinkles, cupcakes and cake stands that would be matching your wedding decor and colors.
- Make a bit favors bags and boxes that each guest would take with their favorite desert in it.
- If you combining Indian and western deserts make sure that would strike it in a proper manner.
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